Mbuzi Meatball Mshikaki
The day I was cooking these mbuzi meatball mshikaki, I was really upbeat. Reason being, I was cooking as I was talking to you guys via Instagram when I had my first “Ask Me Anything” of 2016. I had a...
View ArticleIts Going Down at Soko 254!
Have you ever purchased or tasted a fantastic ingredient then had a hard time finding it again around Nairobi? You know the manufacturers are Kenyan, but you cannot seem to find that amazing product...
View ArticleGreen Mango Posset
If you follow me on Instagram, you might remember that I told you I used to enjoy walking home as opposed to taking the bus when I was in primary school. One popular shortcut was called “Wall”, which...
View ArticleGarlic Marinated Fish Masala
Fish has got to be one of my very favorite white meats! Not only is it so tasty to have, but it can be prepared in so many different ways so that makes it almost impossible for you to get bored with...
View ArticleMango Mint Salad with Passion Fruit Syrup
Admit it, that title made your mouth water, even just a little ;). For me, each time I read it, I literally drool like a wild beast. And when I remember how fantastic it tasted, I literally drive...
View ArticleLessons and Musings III
As promised, I will be giving you more insight to my little busy thoughts once in a while in place of taking stock. I hope you enjoy the read. This Good Friday afternoon, wind down to a good read :))-...
View ArticleMy Worst Ever Food Fails
I am always asked this question “But do you ever have kitchen fails?” And my answer is always the same “Like everyone else on earth, I make kitchen blunders” It does not matter if you are the best chef...
View ArticleSweet & Spicy Chicken Wings
I made these sweet and spicy chicken wings when my sisters were home over the weekend. It is always fun when we are all home. Suddenly, the house is loud and noisy, but in the warmest and most inviting...
View ArticleCrispy Rosemary Potato Wedges
On the night of April 1st, Nairobi and much of central Kenya received its first rain after the beautiful sunny months of Dec-Jan-Feb-Mar. There was no transition, just abrupt rain with the close of...
View ArticleGinger Matoke Masala
I have been seriously into potatoes lately! Ok, maybe I have always been into potatoes :DD. Besides their wholesome taste, they can be made in countless different ways. The day I made this super...
View ArticleTastes, Sights and Sounds of Lamu Food Festival
It rained hard last night while I was editing the pictures that I took during the Lamu Food Festival. I couldn’t help but contrast the Nairobi weather and secretly wished that I was editing my pictures...
View ArticleThe Lamu Moon Houses- Enchanting Kiwandani House
If you are like me, a trip is always made 100 times more exciting once you know where you are going to be staying. For Onja Food bloggers and myself, this was exactly the case. Our three day attendance...
View ArticlePear and Nutmeg Pancakes
My elder sister Sieva LOVES pears. She loves pears with the same intensity that I love my mangoes, so you can imagine how much she loves her pears. Growing up, I never really enjoyed pears. I watched...
View Article#TembeaNaKaluhi – My Lamu through 30 Photos
After attending the Lamu food festival, we returned home with a ton of new memories after falling in love with the rich culture of the people of Lamu. Lamu Food Festival presented to us a beautiful...
View ArticleRed Onion and Ghee Chapati
While in Precious Blood Riruta, like all other boarding schools, visiting days were always the most anticipated days of the year. Those were the days we would spend those lovely hours with our siblings...
View ArticleSwahili Cooking Class Part I – Makaki ya Kulisha (Swahili Pizza)
What would a trip down to the culturally rich Kenyan coast be without learning a couple of new dishes to make?! I wouldn’t have lived with myself if I came back to Nairobi without new knowledge about...
View ArticleSwahili Cooking Class II – Faluda
I love experiencing how different people from different regions enjoy their meals. It opens up your mind to a lot more and that is how you grow. When I go to a new place, I try as much as possible to...
View ArticleSwahili Cooking Class III – Mkate wa Mkono
By the time we reached to our final dish of the cooking class, we were all buzzing with excitement. After making makaki ya kulisha and faluda, which were both very very delicious, I could barely hold...
View ArticleCoconut and Chocolate Chip Drop Scones
It has been an exciting past week. Thanks to you guys, Kaluhi’s Kitchen had the honor of being crowned as the best food blog 2016 in Kenya. Once again, thank you for everyone who believed in me, voted...
View ArticleGarlic and Paprika Potato Sautee
Will all potato lovers please get into formation!!!!!! This one potato recipe I absolutely love and I am so excited to share with you. Nothing beats an easy recipe that is so so delicious it would make...
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